Gift Idea Give a personal chef and a seven course dinner for up to 10 guests
Hors D'oeuvres
Scallops À La Provencale
Lobster & Shrimp Bourbon Sauce Tourte De Lyon - Vegetable & Herb Tourte Baked Brie with Raspberry Coulis
The Soup Cream of Watercress or Creamy Garlic with Black Olive Crostini
The Salad Chefs Caesar Salad made at the table
Intermezzo Raspberry / lime Gellato
The Dinner Prime Roasted Beef Tenderloin with Red Wine Mushroom Demi Glas Sauce Grilled Colossal Prawns & Scallops over Risotto Corn & Squash Casserole Lemon Herb Baby potatoes Steamed Seasonal Vegetables with
Caramelized Leeks
Cheese Course Assorted Domestic and Imported Cheeses Served with Port Wine
Dessert Sweets Mini Viennese Pastries served with fresh berries and creme' fraiche Flavored Coffee